In Italy, lunch isn’t just a meal, it’s a journey. It’s a trip to the baker for sea-salted flatbread. A stop at a cheese shop for a hunk of sweet Asiago. A moment tasting herb-crusted salami at the butcher’s. Then it’s time to hop a train to the museum or find a sunny spot in the piazza and dine. This gift takes its cue from this old-world sense of culinary adventure.
Perfect parings: Dry-sweet Romanello cheese with sea-salted flatbread.
- Columbus Herb Salame (10 oz.)
- Vella Asiago Cheese (6 oz.)
- Vella Romanello Cheese (8 oz.)
- Rustic Bakery Sel Gris Flatbread (6 oz.)
- Roasted Salted Almonds (3 oz.)
- Picholine Olives (4.4 oz.)
- Mixed Dried Fruit (3 oz.)
- Double Chocolate Biscotti (4 oz.)
- Gift Story Card
- Wooden Crate with Cotton Liner